Daitra
2 cups flour
1 tsp baking powder
2 tblsp ghee
1 egg yolk
1 ½ cups sour milk (water drained)
Mix flour, baking powder and ghee, add the yolk and sour milk to make a nice soft dough, roll out, cut into shapes and fry in oil until light brown, dip in syrup and serve.

Syrup
2 cups sugar
2 cups water
1 tsp lemon juice
Drop of rose essence
Boil sugar and water till it pulls a thread when tested, add lemon juice and allow to boil. Let mixture cool before adding rose essence

KARACHI PURI
Filling
1 cup water
500gr fresh coconut (minced)
Ground elachi
Chopped badaam and pista
Put all the ingredients together in a pot and cook till water burns out. Remove from heat and cool before spreading on dough.

Dough
2 cups flour
2 tsp b.powder
1 tbl butter
1 eggs
enough sour milk to make dough.

Method
Take flour and b.powder and mix tog, then rub in butter, add beaten egg and sour milk to make nice soft dough. Make 6 balls and roll each one out like thin rotis, spread filling on each one and stack on top of one another. Roll out into oblong shape and spread remaining coconut, fold like swiss roll, cut into slices, place on well greased tray and bake in moderate oven until brown. Remove from oven and immediately lift off baking tray, dip in cold syrup and serve.

Custard slice
60gram butter
1/4 cup milk
1/4cup castor sugar
1tsp vanilla essence
2 eggs
1 ½ tsp baking powder
1 ½  cups flour
Beat together milk, eggs and vanilla essence….beat in sugar, butter and baking powder. Make dough with flour; make 6 Roti’s n bake.

Custard
1 large tin condense milk
Empty tin in to pot and fill tin with water 3 times and add to pot. In 1/2 tin of water add 9 desert spoon of custard Powder. Make the water and condense milk hot and add in the custard mixture boil till thick…now colour the custard to your choice. Spread on each layer of biscuit stack and decorate with nestle cream and cut into squares n serve.