• Riyaadhuth Thaakereen - Live Thikr Programme
    Monday, 4:00 am - 5:00 am
    [ - ]


((( Listen Live )))))
Radio Islam Logo

A devine collection of home made sweet recipes  (06.09.18)

2pkts red aamli
3cups brown sugar
6tablespoons golden syrup
1 teaspoon fine red chilli powder
4tablsp tal
½ tsp salt
6 tablespoon water
2 tablespoon vinegar

Place all ingredients in a thick base pot on medium /low heat Mix slowly until sugar dissolves n not grainy for approximately 5min



Step 1
2 tblp Dessicated coconut
4 cups cornflakes (crushed lightly)
1/2 cup pecans
1/2 cup Almonds chopped
Step 2
2 Tblsp honey-
2 tblsp Golden syrup
1 tblsp brown sugar
60 gram butter
Dash of vanilla extract
Melt on stove

Mix step 1 and 2 together
Place in cookie cups. Put small cherries on top
Bake on 100 for +- 1/2 hour


Almond rocca

3/4 lb butter
1 ½ cups sugar
1 ½ tbspn liquid glucose
1 ½ cups almonds
3 tbspn water
When butter & sugar melts then put liquid glucose n water n wait for toffee colour n then add in almonds put on tray leave to set then break in pieces

Soomph sweet

In a non stick pot add:
2 cups sugar
Let it melt on low

Once melted take off the stove add 2 tblsp butter and 1 tblsp vinegar add 1 cup chopped almonds roasted coconut with soomph and mix together set on a non stick pan and break into pieces
Measurement for coconut I add and stir in little at a time mixture must not be dry needs to bind with the sugar
Also the soomph coloured sweet is optional I just added a handful








1 cup sugar
1 cup peanuts skin removed
1/2 cup sesame seeds
2 tsp ghee
Pinch baking soda
1) heat a thick based pan add sesame seeds n dry roast on medium heat till they splutter remove n keep aside
2) To the same pan add tsp of ghee and add nuts for about a minute or 2 this will enhance the taste of the nuts remove n keep aside with sesame seeds
4) Grease foil with little ghee grease also a rolling pin with ghee which you will use to flatten the brittle
5) add a tsp of ghee to the same pan rotate the pan with ghee so ghee gets coated to the pan add sugar spread and add 2 tsp of water
6) Keep the heat high and keep stirring when sugar starts melting reduce heat to low once sugar melts it starts changing color
7) Keep stirring continually sugar syrup will change color to light brown
8) Switch off stove n immediately add pinch of soda n roasted nuts n seeds
9) Mix till nuts n seeds well coated pour on the greased foil n flatten using greased rolling pin
10) When it is warm draw lines according to desired shape once cool cut and store in air tight container


Prime Spot!!!


Related Articles

Chocolate Log Recipe

Chocolate Log Recipe

1 packet of store-bought wafers in chocolate flavour 1 slab of Cadbury chocolate a few blocks of baking chocolate (this will allow the chocolate to harden) Marshmallow fluff (recipe below) Marshmallow Fluff 1 1/4 cups of caster sugar 3 egg whites, at room temperature...

read more
Gajar Halwa recipe

Gajar Halwa recipe

Ingredients 3 cups milk 2 cups finely grated carrots ½ cup klim/milk powder ¼ cup water 125g butter ¼ cup semolina 1/4 cup sugar ¼ cup coconut 1 tsp elachi 1 tin condense milk 385g tin ¼ tsp zafron essence ½ cup fresh cream ¼ tsp red food colour ½ cup nibbed almonds...

read more
Easy Non-Flop Jardo Recipe

Easy Non-Flop Jardo Recipe

COURTESY KHATIJA EBRAHIM 1 cup rice .. U CAN USE BASMATI OR TASTIC RICE Boil with a pinch of turmeric until soft Prepare a syrup with ¾ cup water 1 ¼ cup sugar Few strands of saffron Braise in a little ghee. Some sultanas,and 3 whole elachi pods. Add syrup,rice, 1...

read more
Gajar Halwa Recipe

Gajar Halwa Recipe

Recipe credit:@umikhadija 500g carrots (peeled and washed) 1/2 cup ghee/ Clarified butter 2 tblsp sojee/taystee wheat 1/2 litre milk 1/2 tin condensed milk 1/2 tsp cardamom powder/elachi powder 1/2 cup klim powder 1/2 cup fresh cream 1/2 cup klim powder Few strands of...

read more
Choungay recipe/Koknie style sweet treat (05.09.19)

Choungay recipe/Koknie style sweet treat (05.09.19)

COURTESY SHARIFA HAJEE CHARFARY Ingredients: 10 eggs 500g semolina 1 tin condensed milk 1 tsp baking powder 1 tsp salt 2 tbsp ghee 1 tsp elachi Pinch of saffron strands crushed 3 cups white sugar 12 cups cake flour   Method: Cream together the eggs and sugar with...

read more

Subscribe to our Newsletter