Adana Kebab Recipe

Recipes__Steak and Lamb Meals

500g beef or lamb mince

1 tsp salt

1 tsp coriander powder

1 tsp cumin powder

1 tsp paprika

1 tsp sumac

½ tsp pepper

½ red bell pepper

½ white or red onion

1 fresh green jalapeno or you can use any other chilli

3 cloves of fresh garlic

A fist of fresh parsley

A fist of fresh coriander

A fist of fresh mint

Add all the dry spics to the meat and set aside

In a food processor, pulse the rest of the ingredients it need to be mush but not liquid. Drain all the water out of the veg mixture in through a cloth. Add to the meat and leave in the fridge for an hour to set after an hour drain whatever liquid comes out. Form in to kebabs. Freeze for 3 hours. Air fry or grill for 20 mins at 180 squeeze lemon at the end

Hummus

½ can of chick peas

1 tsp tahini paste

1 tblspn lemon juice

2 tblspns olive oil

½ tsp salt

I also made tatziki and sumac onions

Served it with flat breads

@waseela_m_

CHICKEN AND CORN SOUP WITH CHILI SAMBAL

@taste.malay Fayruza Abrahams Ingredients for soup • 100gr butter • 2 tbsp olive oil • 1 medium onion finely chopped • 1 heaped tsp finely chopped or grated garlic • 500 gr chicken fillet or boneless, skinless thighs cubed • 1 tsp smoked red chili flakes • 1 tsp salt...

White chocolate pannacotta

175ml milk 600ml cream 75g sugar 6 grams gelatin 100g White chocolate Bloom the gelatin in cold water Add milk, cream and sugar into a pot and bring to a simmer. Do not boil. Remove from stove Add gelatin and stir to milk. Add in White chocolate... Leave to cool a...

Roghni Naan Puri (Safeera Kaka)

3 cups flour 3 tsp baking powder 2 dessert tbl butter 2 level tbl sugar 1/2 tsp salt 1/2 cup inkomaas or yogurt 1/2 cup milk Beat the sugar and butter until creamy. Gradually add the maas, milk and slowly add the flour and baking powder until you get a soft dough....

Chana Magaj (Safeera Kaka)

500g chana flour 1/4 cup milk 2 tsp ground elachi 250g toasted almonds 2 cups ghee or coconut oil 2 cups icing sugar 1 cup klim or milk powder Boil the ghee in the milk Add it to the chana flour and rub till it resembles bread crumbs Allow to sit overnight The next...

Burfee ( Safeera Kaka)

500g klim Small tin cream Rub the cream into the klim and leave it overnight The next day add 2 tbl ground almonds 2 tbl coconut 1 tbl fresh coconut (optional) Make a syrup with 3/4 cup sugar 3/4 cup water 125 g butter Elachi and rose water Summer for 5 min Add to the...

Master Biscuit recipe (Safeera Kaka)

250 g stork margarine 3/4 cup icing sugar 1/2 cup oil 1 cup maizena (cornflour) 1 tsp vanilla or flavourings of your choice Flour as required Beat the soften margarine, icing sugar, oil and maizena together until fluffy. Gradually add the flour until you have a soft...