CURRENTLY ON AIR ⇒
  • No Show Scheduled

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Healthy All Bran Rusk Recipe

COURTESY AUNTY KHATIJA EBRAHIM AND SURAYA

5 cups All Bran flakes…..keep aside.
Melt 500g butter with
1 ½ cups sugar and let it cool. keep aside.

Mix together :

1kg self raising flour,1tblsp baking powder and quarter tsp salt.
1 carton Inkomazi/sour milk ,
mix with 2 eggs.

Add flour mixture and butter mixture to Inkomazi/Sour milk mixture then lastly add the all bran.

Mix and put in a rusk pan or 4 loaf pans and bake. After baking slice and put in the oven to brown….

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Braised Mutton and Cabbage

Braised Mutton and Cabbage

1 big onion chopped Saute till pink 1 cinnamon 1 elachie 1 tsp ginger garlic 1 tsp chilli garlic masala 1 tsp salt 1 tsp crushed red chilli Half tsp turmeric Half tsp dhana jeera If you like add 2 tsp mix masala. Add in the chopped mutton mix well. Leave to simmer...

read more

Viral Crunch Cake Faheema Ahmed

Feulletine 115g butter 1/2 cup sugar Pinch of salt Whisk well Add 1/2 cup flour Whisk Add 1 egg white Whisk well Batter will be thick. Use an offset Spatula to spread batter very thin on baking paper. Bake at 180° For 5 to 8 min Till golden brown. Remove and allow to...

read more

Safeeras Chocolate Cake Recipe

2 cups flour 2 cups sugar Pinch of salt 1 tsp bicarbonate of soda 125g butter 1 cup water 1/2 cup oil 1/2 cup cocoa powder 2 extra large eggs 1/2 cup buttermilk or yogurt Sift the flour, salt and bicarb Heat the oil, butter, water, sugar, cocoa powder in a saucepan...

read more
Glazing and Assembly

Glazing and Assembly

Ingredients: 250g white chocolate 250g cocoa butter Red food coloring (oil-based) Instructions: Melt the cocoa butter and white chocolate together. Mix in the red food coloring until you achieve the desired red color. The temperature should be around 35°C (95°F) for...

read more
Strawberry and Basil Insert

Strawberry and Basil Insert

Ingredients: 180g strawberry juice 170g chopped fresh strawberries 70g lemon juice 50g granulated sugar 10g chopped basil leaves 4g agar-agar powder Instructions: In a saucepan, combine the strawberry juice, lemon juice, sugar, and chopped basil. Bring to a boil. Add...

read more
Strawberry Mould Dessert by Cedric Grolet

Strawberry Mould Dessert by Cedric Grolet

Basil Ganache Ingredients: 30g fresh basil leaves 90g melted white chocolate 200g cold heavy cream 175g warm heavy cream 5g gelatin sheets please ensure you are using Halaal gelatine Instructions: Soak the gelatin sheets in a bowl of cold water to bloom them. Heat...

read more

Subscribe to our Newsletter

0 Comments