Boil 1litre milk make a paste of 4level tsp custard and 2 leveltsps ghas add to milk.
Allow to cook for a while on low to medium heat.
When nearly done make a paste of 4tablespoons Klim powder and add to milk keep stirring as it will start sticking to the container.
Remove from heat and add 1tin nestle cream and condensed milk to sweeten allow to set sprinklekhus khus and nuts
saffron.,Refrigerate.
Burfee Recipe (14.08.25)
Courtesy Fathima Achacha @Faya_co_ Ingredients 500g klim 250g Dessert Cream Half tsp freshly ground Elachi/cardamom 2 cups icing sugar 125g butter Half cup milk Method Add cream to klim and make into breadcrumbs and leave to dry 4 to 6 hours…Best...
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