Boil 1litre milk make a paste of 4level tsp custard and 2 leveltsps ghas add to milk.
Allow to cook for a while on low to medium heat.
When nearly done make a paste of 4tablespoons Klim powder and add to milk keep stirring as it will start sticking to the container.
Remove from heat and add 1tin nestle cream and condensed milk to sweeten allow to set sprinklekhus khus and nuts
saffron.,Refrigerate.
zaatar jam 1 cup honey(Safeera Kaka)
zaatar jam 1 cup honey 1/2 cup zaatar 3 tbsp olive oil 2 tsp salt For plating: green olives grilled halloumi your favorite toast






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