Boil 1litre milk make a paste of 4level tsp custard and 2 leveltsps ghas add to milk.
Allow to cook for a while on low to medium heat.
When nearly done make a paste of 4tablespoons Klim powder and add to milk keep stirring as it will start sticking to the container.
Remove from heat and add 1tin nestle cream and condensed milk to sweeten allow to set sprinklekhus khus and nuts
saffron.,Refrigerate.
Kheer Recipe
Courtesy Yumna Mangera @Lemon.honey_delhi Ingredients 2 Litres milk 1 cup Brown Rice Boiled until soft and liquidized 1 cup sago boiled A handful of dates soaked in water Quarter cup of almond powder Quarter cup nuts of your choice Vermicelli optional Heat the milk...







0 Comments