Asparagus samoosa’s

Ingredients:

1kg cubed chicken fillet
1 packet Fatima pur
1 cup lemon juice
3 tablespoons lemon pepper
2 tablespoons garlic, fine or crushed
1 tablespoon green masala
salt to taste
3 big onions sliced
eggs, beaten to dip
bread crumbs
¼ cup to ½ cup ghee
1 tin (450g) asparagus
2 cups tussers cheese
1 cubed green pepper
1 cubed red pepper
1 cubed yellow pepper
chopped dhannia and spring onions

Method :

– Saute onions in ghee, till soft not brown
– Add chicken fillet and lemon juice
– Cook till soft
– Add lemon pepper, green masala and crushed garlic
– Braise for 5 minutes
– Let cool
– Add chopped dhannia and spring onions

Filling :

– Remove soft asparagus and use only firm ones. Cut into cube size
– Add tussers cheese
– Add to chicken mixture
– Use Fatimaâ€™s pur to fill and paste with flour and water mixture
– Dip in beaten eggs and roll in bread crumbs

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