Baked beans and cheese casserole (16.01.07)

1Tin baked beans
¼ cup grated cheese
1 tsp dhunia
½ turmeric powder
1 tsp chillie powder
2 green chillies
½ tsp salt
1 onion finely sliced
1 tomato sliced
2 green peppers
1 ½ cup macaroni
2 tsp oil

Put macaroni in boiling water with salt and cook until done. Five minutes before macaroni is done, add one tsp of oil in pot. Drain and rinse in cold water, keep in colander. Fry onions in oil and when they become soft add pepper rings and fry till onions begin to change colour.

Add tomato and spices and cook gently till tomato is blended. Then add baked beans and toss well. Arange ½ of beans curry rest of macaroni and the rest of beans curry. Bake in 350ºF (180º) oven for 10 minutes. Remove from oven sprinkle with grated cheese and bake till cheese melted.

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