CURRENTLY ON AIR ⇒
  • Highlights of the Days Programmes
    Tuesday, 10:05 pm - 4:00 am
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Banana and nutella muffins (22.03.12)

INGREDIENTS

2 EGGS
125g SOFT BUTTER
100g SUGAR
2 LARGE RIPE BANANAS MASHED
200g NUTELLA
1 TSP BICARBONATE OF SODA
100ml MILK
250g FLOUR
2 TSP BAKING POWDER
1 SLAB PLAIN MILK CHOCALATE MELTED
METHOD
•CREAM TOGETHER EGGS, BUTTER AND SUGAR.
•FOLD IN BANANAS AND NUTELLA.
•IN A SEPARATE BOWL, COMBINE MILK AND BICARB AND BLEND WELL.
•SEPERATELY, MIX FLOUR WITH BAKING POWDER.
•ALTERNATELY BLEND IN A PART OF THE MILK MIXTURE, THEN PART OF THE
FLOUR MIXTURE AND REPEAT UNTIL ALL IS USED.
•POUR INTO MUFFIN CASES AND BAKE @ 180 DEG FOR 25 TO 30 MINUTES.
•POUR MELTED CHOCALATE ON TOP AND DECORATE WITH NUTS, SUGAR PEARLS ETC…


Ammarah
Radio Islam
+27118547022
ammarah@radioislam.co.za
www.radioislam.co.za

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Pistachio Lemon cake loaf ( Safeera Kaka)

Pistachio Lemon cake loaf ( Safeera Kaka)

Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes Ingredients: 1 1/2 cups all-purpose flour 1 cup shelled pistachios, finely chopped 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 large eggs 1/2 cup...

read more
Quadruple Chocolate Cake ( Safeera Kaka)

Quadruple Chocolate Cake ( Safeera Kaka)

Ingredients For the cake: 1½ cups plain flour ½ teaspoon baking soda ½ cup cocoa powder 1⅓ cups sugar ¾ cup soft butter 2 large eggs 1 tablespoon vanilla extract ⅓ cup sour cream 1 cup dark chocolate chips ½ cup boiling water For the syrup: 1 teaspoon cocoa powder ½...

read more
Chocolate Cake – Light, Whipped & Made with Love

Chocolate Cake – Light, Whipped & Made with Love

This version of my chocolate cake is a little extra special — it’s soft, airy, and beautifully light. It’s the kind of cake that feels almost cloud-like, yet still rich enough to satisfy that deep chocolate craving. It’s a method I learned early on — one that taught...

read more
Chana Magaj (Safeera Kaka)

Chana Magaj (Safeera Kaka)

500g chana flour 1/4 cup milk 2 tsp ground elachi 250g toasted almonds 2 cups ghee or coconut oil 2 cups icing sugar 1 cup klim or milk powder Boil the ghee in the milk Add it to the chana flour and rub till it resembles bread crumbs Allow to sit overnight The next...

read more
Shortbread Biscuits

Shortbread Biscuits

250g butter Half cup icing sugar Half cup maizena Flour as required Make rolls and roll in sugar Leave in fridge to set Slice and bake @ammarah_moola

read more

Chai Vanilla Cake ( Safeera Kaka)

Ingredients Chai Spice Mix 4 tsp ground cinnamon 2 tsp ground ginger 1 tsp ground cardamom 1/2 tsp ground allspice 1/4 tsp ground cloves Vanilla Chai Cake 1 1/4 Cups (300ml) whole milk 1 chai tea bag 2 3/4 Cups (290g) sifted cake flour* DIY recipe in notes...

read more

Subscribe to our Newsletter

0 Comments