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STEP 1
4 EGGS, 1 CUP SUGAR, HALF CUP OIL
BEAT EGGS AND SUGAR TILL FLUFFY. ADD OIL AND BEAT WELL
STEP 2
MELT TOGETHER ON STOVE: 2 TBLSPS COCOA, 1 CUP WATER, 2 BAR ONE CHOCALATES. SET ASIDE
STEP 3
SIFT TOGETHER: 1 ½ CUPS FLOUR, 1 TBLSP MAZIENA, 4 TSP BAKING POWDER
MIX STEPS 1, 2 AND 3.
BAKE ON 180deg TILL DONE
ICING FOR CAKE
MELT ON LOW HEAT: 2 BAR ONE CHOCALATES, 4 TBLSPS MILK. POUR OVER CAKE WHEN CAKE IS COOL.
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