feedback@radioislam.org.za
1 whole liver, cut into thin slices, soaked in milk and drained
Salt to taste
White pepper
Black pepper
Green Masala
Good Blob of butter
Chopped onions optional
Add butter to the pot when its bubbling add the kaleji and onions and fry . Season well but don’t overcook. Serve with fresh roti.
ADVERTISE HERE
Prime Spot!!!
Contact:
advertisingadmin@radioislam.co.za
500g klim Small tin cream Rub the cream into the klim and leave it overnight The next day add 2 tbl ground almonds 2 tbl coconut 1 tbl fresh coconut (optional) Make a syrup with 3/4 cup sugar 3/4 cup water 125 g butter Elachi and rose water Summer for 5 min Add to the...
Ingredients 3 Tblsp ghee ½ cup vermicelli 1 litre milk 1 tin nestle cream or 250 ml fresh cream 1 tin condensed milk 1 tsp Saffron strands steeped in boiling water ½ cup of mixed pistachios, charoli and slivered almonds 1 cup desiccated coconut 1 Tblsp of sultanas...
Sehri must have ¼ cup mixed seeds (till poppy seeds) 1 cup mixed nuts nibbed (almonds pecans cashew pista) 3 cup semolina 2 cups dedicated coconut 400g ghee or butter 500g klim 1 cup icing sugar ¼ tsp nutmeg 2 tsp elachi powder 1 tsp rose ess 3 tins condensed milk...
COURTESY KHATIJA EBRAHIM.. RADIO ISLAM Oaties brown and white Different pretzels Corn flakes Bran puffs Assorted nuts. Badaam, pecans, peanuts, cashews Sunflower seeds Maxi cereal (triangle shape) Roast everything together for a little while Make vagaar with saunf...
COURTESY CHEF MEGAN MEIKLE … A PASTRY CHEF BANANA FRENCH TOAST Eggs, beaten 1. Cut the banana bread into 2cm thick slices. 2. Heat a frying pan with a little oil. 3. Dip the banana bread slices into the egg wash. 4. Fry off the banana bread until golden and crisp on...
COURTESY CHEF MEGAN MIEKLE.. A PASTRY CHEF 395g banana 90g eggs 110g butter 15g baking powder 100g castor sugar 50g treacle sugar 315g cake flour 1. Preheat the oven to 180 degrees Celsius. 2. Begin by charring the bananas, skin on, over the open flame of a gas hob....
0 Comments