Ingredients:
1 cup crushed wheat
1 cup vermicelli
2 cups grated carrots
2 cups milk
1 ½ cups sugar
1 cup coconut
½ teaspoon elachie
¼ cup ghee
Method:
1. Braise the carrots in ½ the ghee.
2. Braise the crushed wheat and vermicelli in the rest of the ghee, till vermicelli is golden brown.
3. Add +/- 1 cup water and simmer on low heat
4. Add carrots, elachie, milk and coconut and steam until done.
Gaia Frozen Yoghurt Dessert Recipe
Ingredients * 500 g full-fat Greek yogurt * 4-5 tbsp honey (plus extra to drizzle) * 100 g walnuts, roughly chopped * 2 tbsp sugar (for caramelising) * 1 tbsp butter (for caramelising) * A pinch of salt * Optional: ½ tsp vanilla extract * Optional: loukoumades (small...
0 Comments