Ingredients:
1 cup crushed wheat
1 cup vermicelli
2 cups grated carrots
2 cups milk
1 ½ cups sugar
1 cup coconut
½ teaspoon elachie
¼ cup ghee
Method:
1. Braise the carrots in ½ the ghee.
2. Braise the crushed wheat and vermicelli in the rest of the ghee, till vermicelli is golden brown.
3. Add +/- 1 cup water and simmer on low heat
4. Add carrots, elachie, milk and coconut and steam until done.
Ammarah’s 3 Ingredient Falooda Ghaas
1 Litre Milk 1 Tin Condense Milk...u can put abit less...depends on how sweet u want it to be.. 2 tsp Ghaas powder... Method Mix the Milk, condense milk and Ghaas powder into a pot and bring to boil... Thereafter pour into dessert bowls ..once a its cool...
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