Ingredients:
1 cup crushed wheat
1 cup vermicelli
2 cups grated carrots
2 cups milk
1 ½ cups sugar
1 cup coconut
½ teaspoon elachie
¼ cup ghee
Method:
1. Braise the carrots in ½ the ghee.
2. Braise the crushed wheat and vermicelli in the rest of the ghee, till vermicelli is golden brown.
3. Add +/- 1 cup water and simmer on low heat
4. Add carrots, elachie, milk and coconut and steam until done.
Strawberry Ice Cream
Ice cream 600gr strawberry 1 tin condensed milk 1 cup of cream Whip the cream till peak forms Use a blender if you want fine puree I like to have bits in it more exciting so I used a chopper Add you strawberry and condensed milk to the whipped cream and fold it till...
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