Ingredients:
1 cup crushed wheat
1 cup vermicelli
2 cups grated carrots
2 cups milk
1 ½ cups sugar
1 cup coconut
½ teaspoon elachie
¼ cup ghee
Method:
1. Braise the carrots in ½ the ghee.
2. Braise the crushed wheat and vermicelli in the rest of the ghee, till vermicelli is golden brown.
3. Add +/- 1 cup water and simmer on low heat
4. Add carrots, elachie, milk and coconut and steam until done.
Chocolate Dessert Recipe
Courtesy Riyaaz Safi @Riyaaz17 Ingredients 100g Lindt chocolate of choice 50 ml milk 200ml double cream 100g strawberries Method Melt chocolate & let it cool down Heat milk until it boils Whisk in cool chocolate Whip 150 ml of cream till soft peak stage And...
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