Ingredients:
 
1 cup crushed wheat
1 cup vermicelli
2 cups grated carrots
2 cups milk
1 ½ cups sugar
1 cup coconut
½ teaspoon elachie
¼ cup ghee
 
Method:
 
1.     Braise the carrots in ½ the ghee.
2.     Braise the crushed wheat and vermicelli in the rest of the ghee, till vermicelli is golden brown.
3.     Add +/- 1 cup water and simmer on low heat
4.     Add carrots, elachie, milk and coconut and steam until done.
Gaia Frozen Yoghurt Dessert Recipe
Ingredients * 500 g full-fat Greek yogurt * 4-5 tbsp honey (plus extra to drizzle) * 100 g walnuts, roughly chopped * 2 tbsp sugar (for caramelising) * 1 tbsp butter (for caramelising) * A pinch of salt * Optional: ½ tsp vanilla extract * Optional: loukoumades (small...





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