Ingredients:
1 cup crushed wheat
1 cup vermicelli
2 cups grated carrots
2 cups milk
1 ½ cups sugar
1 cup coconut
½ teaspoon elachie
¼ cup ghee
Method:
1. Braise the carrots in ½ the ghee.
2. Braise the crushed wheat and vermicelli in the rest of the ghee, till vermicelli is golden brown.
3. Add +/- 1 cup water and simmer on low heat
4. Add carrots, elachie, milk and coconut and steam until done.
Passion Fruit (Granadilla) Posset
Courtesy Ruhana Ebrahim @when_ruhana_cooks Ingredients 2 cups fresh cream 8 tvlsp sugar 110ml Passion fruit Pulp ..strained 2 tbslp fresh lemon juice Method 1.Hest fresh cream and sugar in a saucepan on medium heat 2.Bring the mixture to a gentle boil, then...








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