Ingredients:
1 cup crushed wheat
1 cup vermicelli
2 cups grated carrots
2 cups milk
1 ½ cups sugar
1 cup coconut
½ teaspoon elachie
¼ cup ghee
Method:
1. Braise the carrots in ½ the ghee.
2. Braise the crushed wheat and vermicelli in the rest of the ghee, till vermicelli is golden brown.
3. Add +/- 1 cup water and simmer on low heat
4. Add carrots, elachie, milk and coconut and steam until done.
COCONUT ICE CREAM (Safeera Kaka)
This is a really easy homemade coconut ice cream, with just three main ingredients. INGREDIENTS You’ll need: * 1 cup cold heavy cream * 1 cup sweetened condensed milk * 1 cup coconut cream * Pink food colouring * 2-3 tbl desiccated coconut * Toasted desiccated...








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