Beef seekh kebaab recipe (23.06.16)

IDEAL FOR EID BREAKFAST

1 kg beef mince
2 tsp ground green chillies
1 and half tsp salt
2 medium onions, processed
1 tsp ginger paste
1 tsp garlic paste
Half tsp ground jeeru
1 tsp gharam masala
Quarter tsp nutmeg powder
Quarter cup mint leaves, chopped
Two tablespoon
chana flour
½ tsp turmeric powder

Method.
Wash mince and squeeze out excess water. Squeeze out water from onions as well. Add together with rest of ingredients to mince. Mix well. Give it a spin in the food processor or magi mix. Form into kebabs. Fry grill or braai

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