Bhajia Recipe (24.01.13) Aunty Zaiboon

Scrumptious Savouries

1 potatoe par boiled – grated

Greens of Choice – Dhan ia, Celery, Spinach and Lettuce

1 cup chana flour

1 cup self raising flour

1 egg

1/2 cup yoghurt/ sour milk

salt to taste

handful dry dhania – must be stamped
handful dry whole jeera

2 Tbsp green masala

1 onion

add in grated par boled potatoe. Mix to a paste until a good consistency.

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