Bhajie purie recipe (19.09.13)

COURTESY RASHIDA SALEY

4 bunches small methi bhaji
1 bunch dhania
1 egg
2 tblspns tal(sesame seeds)
2 tblspns cus-cus(poppy seeds)
2 tblspns whole jeeru
1 tsp fine salt
1 tsp baking powder
2 tblspns sojee/ taystee wheat
2 cups flour
1 cup sour milk(must be room temperature)
± 2 tblspns ghee

Method:
Soak sojee in sour milk for a little while in a dish.Wash bajhi and dhania.Chop into small pieces and drain on carlton paper..Add rest of ingredients to sojee mixture and make a soft dough(like puri dough).Leave overnight in fridge before frying.Roll out a little thick and cut into sections like puri.Serve hot with red chutney.
Enjoy!

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