feedback@radioislam.org.za
Sunnyside classics
by Bibi Ayesha Kadwa
Fry onion in oil
Add garlic..salt..Green and dry red Chillies
Add tumeric. .crushed red chilli and mix masala ..sauté and add in chopped peeled tomato. .Cook on high heat til water burns from tomato..add in fried bhinda and simmer.
U can use leftover prepared khurie
Or add in yoghurt and maas..
Garnish and serve.
I used ready khurie . delicious with roti
ADVERTISE HERE
Prime Spot!!!
Contact:
advertisingadmin@radioislam.co.za
Ingredients 500g Butternut 500g Pumpkin 2 Red Peppers 2 Yellow Peppers 1 block Danish Feta 1 bud Garlic For Roasting Drizzle of Olive Oil Sprinkle of Vegetable Spice, Salt & Pepper Roast Place butternut, pumpkin, red pepper, yellow peppers, whole garlic bud and...
Ingredients 4 large potatoes 2 Onions For Cooking Oil Green Masala Chicken (Cubed) Salt Pepper For Garnish Spring Onions (Finely chopped) Dhania (Finely chopped) Fresh Cream Boil Peel the potatoes and onions. Boil them with salt in water until potatoes and onions are...
2 cups bulgar wheat I cup oil dhaal 2 tbl Meilie meal Quarter cup onion fried till golden brown and crisp 1 level tsp roasted whole jeeroo 2 whole green chillies I whole cinnamon stick Half a cup melted ghee Method Soak bulgar wheat. Rinse well till water runs clean....
8 Tbsp 1 stick unsalted butter softened 1 vanilla bean I used a tsp of vanilla bean paste 1 Tbsp sugar 2 tsp grated orange zest 2 tsp grated lemon zest Instructions Beat the butter in a mixer until light and creamy. Cut the vanilla bean in half and scrape the beans...
Ingredients ½ cup (8 Tablespoons) unsalted butter softened ¾ teaspoon ground cinnamon ¼ teaspoon pumpkin pie spice ⅛ teaspoon coarse sea salt up to ¼ teaspoon, to taste ¼ cup pumpkin puree 2 ½ Tablespoons honey Instructions Add softened butter, ground cinnamon,...
Ingredients 100g / 7 tbsp unsalted butter , softened, divided 1 large garlic clove , finely minced (1 tsp) - knife best (Note 1) 1 tbsp Dijon mustard 1 tsp smoked paprika (sub regular paprika) 1 tsp chilli flakes / red pepper flakes 1/4 tsp cooking salt Instructions...
0 Comments