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Par boil 2 ½ cups rice..
Marinate 1 chicken in the following:
2 tsp fine red chillies
1 tsp whole jeero
3 tsp red masala
2 tblsp lemon juice
1 tsp salt
2 tblsp Shan Bombay biryani spice..which can be purchased from your local spice store
5 tblsp ghee
2 chopped tomatoes
2 whole green chillies
pinch of safrron
1 ½ cups plain yoghurt
¾ cups fried onions
Fry potatoes as your do for biryani. Layer everything in a pot to steam. Serve with dai and papar.
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