Braai Lamb Liver (Kaleji Tikka) (23.11.2010)

Steak and Lamb Meals

500g liver – cubed

10ml (2 teaspoons) ginger garlic

5ml (1 teaspoon) crushed jeera

5ml (1 teaspoon) salt

5ml (1 teaspoon) fresh green or red chillies

2,5ml (½ teaspoon) black pepper

10ml (2 teaspoon) lemon juice / vinegar

25ml ( 2 tablespoons) yogurt

25ml (2 tablespoons) grated onion

25ml (2 tablespoons) oil

Method:

Wash and pat liver dry. Mix all ingredients into a smooth paste and smear over liver Allow to marinate for a few hours. Braai as usual, basting with extra left over marinade. Serve with lemon wedges and chutney.

Note: if you want to cook the above in a pot, heat a little oil in a heavy based pan, add in the liver and toss for a minute or two and then simmer until done.

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