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Braised Mutton and Cabbage

1 big onion chopped

Saute till pink 1 cinnamon 1 elachie

1 tsp ginger garlic

1 tsp chilli garlic masala

1 tsp salt

1 tsp crushed red chilli

Half tsp turmeric

Half tsp dhana jeera

If you like add 2 tsp mix masala. Add in the chopped mutton mix well. Leave to simmer with pot closed. Add in boiling water enough to cook meat. Add in chopped cabbage.

1 small tomato peeled and chopped

Quarter cup peas

1 potato cut up

Add to mutton leave to cook on medium

Enjoy with Roties

 

Courtesy: Bibi Ayesha Kadwa

@Sunnyside Classics

 

 

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