Ingredients For the filling: 6 apples, peeled, cored and chopped Juice of ½ a lemon ¼ cup sugar 1 teaspoon ground cinnamon For the crumble topping: 1½ cups plain flour ⅓ cup caster sugar ⅓ cup Stork margarine, softened Method Preheat the oven to 200°C or 180°C for a...

Ingredients 1 cup/250ml vermicelli broken 3 tbsp butter ghee or butter 2-3 cups full cream milk 1/3 cup condensed milk more or less 1/2 tspn ground cardamom/elachie 1 tspn ground almond Instructions Melt the ghee on medium heat. Add the vermicelli and fry until it's a...

Ingredients 6 servings 1 cup Sago 2 cup Water 1 litre Milk 2 Eggs 5 tbsp Sugar 5 tbsp Butter 1 pinch Salt 2 tbsp Vanilla Essence Steps Preheat oven to 160°C

Soak Sago in Water for 30 minutes
Boil milk & stick cinnamon on high heat until boiling , reduce heat...

Ingredients 1 cup pitted dates 

1 tsp baking soda / bi carb soda

1 cup / 250 ml boiling water 1/4 cup brown sugar , loosely packed 6 tbsp unsalted butter , softened

2 eggs , at room temperature

1 1/4 cups plain flour (all purpose)

1 1/2 tsp baking powder...

Ingredients Butter, for baking dish 2 large eggs ⅔ cup sugar 2 cups milk ¼ teaspoon salt 4 croissants 3 tablespoons sliced almonds Whipped cream, for serving (optional) Directions Preheat oven Lightly butter a small oval baking dish; set aside. In a large bowl, whisk...

For Rose Ice Cream: 400 ml heavy cream or whip cream 1 can (400ml) sweetened condensed milk 3 tablespoons rose syrup, or according to your taste 1 tablespoon rose water (optional Place the heavy cream into a large bowl and whisk on a medium speed until soft peak. Add...