5 cups Klim Milk powder
½ cup Nestle Cream
½ cup melted butter
½ cup sugar
½ cup water
½ cup ground almonds
½ cup thick ghee
2 cups desiccated coconut
½ cup nestle cream
½ tsp cardamom powder / Elachi
½ tsp condensed milk
Coloured slivered almonds for decoration
Place Klim ½ cup nestle cream and ½ cup melted ghee in a mixing bowl and rub until evenly mixed. Set a side.
Combine sugar and water in a sauce pan
Allow to dissolve and bring to the boil.
Boil for ten minutes
Add ground almonds, thick ghee, coconut, extra nestle cream, cardamom and klim milk mixture
Cook over low heat whilst stirring, until the mixture appears dry fish.
Add condensed milk and continue to stir over gentle heat until mixture has thickened
Spread into a deep tray and decorate with almonds
Allow to cool and cut into squares or triangles or alternatively roll into tiny balls and place into small paper cups.