Butter scotch and banana split

The Sweet Box

Ingredients:

90g butter

½ cup brown sugar

155g dessert cream

2 tablespoons maziena

2 tablespoons water

6 bananas

½ cup chopped nuts

vanilla ice cream

Method:

1. Melt butter in saucepan

2. Add sugar, stir until dissolved

3. Mix the cream, maziena and water

4. Add a little of hot butter mixture to cream and then pour to saucepan

5. Gently heat until mixture thickens

6. Slice bananas and set in individual serving dishes

7. Place 2 to 3 scoops ice-cream between bananas

8. Pour over the sauce and top with nuts

9. Serve when cooled.

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