Calzone Recipe (31 May 2012)

INGREDIENTS
3 cups flour
3 tblsp sugar
1 tsp salt
1 level tblsp instant dry yeast
100g butter
½ cup warm milk and ½ cup warm water mixed together
Mix everything together and make dough with milk and water. Knead
well. Cover and leave to rise until double its size.

FILLING
500g chicken cubes
1 onion diced
1 tblsp butter
2 tomatoes diced
1 tsp garlic
1 tsp salt 1 tsp black pepper
2 tsp chillie powder

1 RECIPE WHITE SAUCE
METHOD
Braise onion in butter until soft, add rest of ingredients and cook until done.
Add all the white sauce. Add ½ cup cheese if desired. Mix and cool.
Roll well risen dough into 1 big roti.
Cut out rounds. Put filling in centre and seal tight, either with egg
or with laai mixture.
If you want to freeze at this point you may do so, or else leave
calzone to rise a bit, brush with egg and sprinkle tall and bake
@180degress until golden brown.
To bake frozen calzones, allow calzones to thaw on greased oven pan
for 2 hours then bake.

RECIPE FOR WHITE SAUCE
1 full tblsp cake flour
1 tblsp butter
2 cups milk
½ tsp salt
½ tsp black pepper
Braise the flour and butter then add the rest of the ingredients
,stirring all the time so that you don’t have lumps. Cook until thick
and saucy.

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