3 bunches carrots/ mangoes
3 Tbsp methi masala
Arad, salt to taste
Lemon juice
½ cup mayonnaise
½ cup golden syrup
1 pkt mebos
1 pkt dates
1 bottle vinegar
1 dozen whjole red chillies or ½ cup fine red chillies
Soak over night and liquidize
Make paste on stove
3 cups vinegar
1 cup maizena
1 cup sugar
Vagaar
2 cups oil
Curry leaves
Mustard seeds
Jeero
Green beans if you want
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