2 cup grated carrots

2 cups milk

½ cup semolina

½ cup boiling water

½ – ¾ cup ghee

1 tin condensed milk

1 small tin Nestle cream

1 tsp crushed elachi

1 Tbsp sultanas

Place carrots and milk in a pot and put to boil until it thickens.

Do not allow it to dry out.

In a separate pot plce ghee, elechi, sultanas and semolina and braise until semolina changes colour to a light pink.

Add water and cook on low

Then add carrot mixture and cook well on low

If mixture is dry, add a little more milk

When almost done add Nestle cream and condensed milk.