Ingredients:• 5 cups tomatoes (chopped)• 3 – 4 cups cucumbers (preferably Persian or Lebanese)• 1 tblsp spring onion...
RECIPES
Cucumber Raita Recipe (19.01.17)
COURTESY SISTER JULEKHA GAMAAUTHOR OF FOOD FOR ROYALTY Ingredients• ¼ cucumber , cut into cubes• 1 ½ cups thick...
Asian crunchy coleslaw (15.12.16)
For the dressing:1 tbsp grated palm sugar3 tbsp light soy sauce1 tbsp sesame oilJuice of ¼ lime2 tbsp rice vinegar1...
Patarya Curry (28.07.16)
COURTESY KHATIJA EBRAHIM INGREDIENTSOnionMethi masala amli (soaked)Chopped tomatofresh coconut grated.Chop an onion...
Bhinda Curry (28.07.16)
COURTESY KHATIJA EBRAHIM 3 pieces chicken fillet 1 onion chopped finely 1 tsp jeero5tab oil 1tsp each of salt, dry...
Corn and pomegranate salad (26.11.15)
4 corn on the cobs2 avocados2 tbsp lime juice2 spring onions, chopped¼ cup coriander leaves, roughly chopped½ red...
A selection of summer salads (08.10.15)
WATERMELON SALAD1/4 watermelon cubed and de seeded1 cucumber cubedAboutt 3 rings of feta cheese cubed Toss...
A Collection of green leafy vegetable recipes (16.04.15)
SPINACH ROLLS RECIPE1 bunch spinach washed and cleaned.Neatly slice out the middle vein, leaving the leaf whole½ kg...
Baba Ghanoush – Brinjal dip recipe (27.03.14)
3 large aubergines - brinjals1tsp garlicSalt and pepper to taste4 tbsp tahiniJuice of 2 lemons½-1 tsp chillies...
Hummus recipe (27.03.14)
1 can of chickpeas ( keep aside a few whole chickpeas)¼ cup liquid from can of chickpeas3-5 tablespoons...