Vegetable curry (13.09.18)

COURTESY KHATIJA EBRAHIM

1 onion chopped fine
Vegetables of your choice
Paaprie with seeds,
flat paaprie,goowaar ,
hekta hing ,
fried bhinda ,
baby onions ,
baby potatoes ,
baby tom ,
baby brinjals green chillies

Method
Make vagaar with onions whole jeero, rye, tal ,limrie and oil Once vagaar is done braise 3tab green masala 1tsp salt 1tsp arad 1tab dry dhana and 2tsp ginger garlic masala Once its braised add veggies except bhinda baby tom and baby brinjal Cook on low heat till almost done the add bhinda brinjals and tom Cook till well done Chop green dhana and serve with hot rotis Very yummy U can even add steamed pateria on top of veggies

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