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Chana Flour Bhajia (01.07.08)


 

2 ½ cups chana flour

½ cup cake flour

1 cup grated onions

1 Tbsp crushed dhania

2 tsp baking powder

Ground green chillies

Chopped dhania

Lettuce leaves (chopped)

 

Method:

 

Mix all ingredients together

add a little water if necessary

fry in deep hot oil

grated green apples will add “tang” to the bhajias if added.

 

  

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