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2 ½ cups chana flour
½ cup cake flour
1 cup grated onions
1 Tbsp crushed dhania
2 tsp baking powder
Ground green chillies
Chopped dhania
Lettuce leaves (chopped)
Method:
Mix all ingredients together
add a little water if necessary
fry in deep hot oil
grated green apples will add tang to the bhajias if added.
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