Cheese samoosa recipe (22.05.14)

1 kg gouda cheese grated
3 desertspoons oil
2 tsp raai/mustard seeds
2 tsp jeero
few curry leaves
2 tblsp green chillies
2 tblsp garlic
1 tsp dry dhana
salt
½ tsp arad

Braise raai/mustard seeds, jeero, curry leaves, green chillies and garlic then add to grated cheese. Add whole corn (steamed) and 3 tblsp fresh green chutney thereafter add greens and fill.

COURTESY KHATIJA EBRAHIM

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