Chicken & Spinach Tremezzini (14.08.08)

Iftaar Treats

6 Pitas

2 cups chicken fillet cubed

1 onion finely chopped

1 Tbsp green masala

Salt & pepper to taste

1 bunch spinach shredded

¾ cup grated cheese

Method:

Brasie onion ghee till light brown. Add chicken masala, salt & pepper & cook. Once meat is cooked add spinach. Let spinach cook till water is burnt out. Lastly sprinkle 2 Tbsp flour over spinach & add ¼ cup milk, this will make a sauce. Do not let mixture get dry. Leave to cool & add cheese (feta cheese can also be added optional). Slice pita in ½ add filling. Close and grill on tawa till light brown.

Serve & enjoy.

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