Chicken & Thyme Stir Fry

Ingredients

Little olive oil
2 onions chopped
4 cups cooked chicken (skinned and diced)
1 green pepper finely chopped
4 Baby marrows thinly sliced
2 cups cabbage thinly shredded
2 cups grated apple
2-3 tsps grated fresh ginger
2 tblsp fresh parsely
1 tblsp frech thyme
Juice of one lemon
Salt and pepper to taste

In a wok, or large frying pan or a shallow pot, fry the onions in the oil until lightly browned. Add all the ingredients and stir fry with a wooden spatula until the vegetables are just tender but still crunchy. Serve piping hot with hot bread rolls or on pancakes.

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