feedback@radioislam.org.za
500g OF CHICKEN FILLET CUT INTO SMALL BITE SIZE CUBES.
MARINATE FOR A FEW HOURS OR OVERNIGHT IN THE FOLLOWING INGREDIENTS:
SALT TO TASTE
GREEN CHILLIES TO TASTE
2 TBLSP SEMOLINA OR TAYSTEE WHEAT
2 TBLSP CHANA FLOUR
1 TSP GROUND JEERO
1 TSP GROUND DHANIA
1 GRATED ONION
½ BUNCH CHOPPED GREEN DHANIA
¼ BUNCH CHOPPED MINT LEAVES
•JUST BEFORE FRYING BEAT 2 EGGS SLIGHTLY AND MIX IN.
•THEN ADD 1 TSP BAKING POWDER.
•FRY IN DEEP OIL SERVE HOT WITH CHUTNEYS
ADVERTISE HERE
Prime Spot!!!
Contact:
advertisingadmin@radioislam.co.za
Courtesy Sister Ammarah Moola..@ammarah_moola This Recipe is one of my favourite recipes... Ingredients 1 cup oil 1 medium sized onion Green chillies to taste 2 eggs 1/2 cup milk 1/2 cup mielie meal 1/2 chana flour 1/2 Tsp Arad/Turmeric 1/2 tsp salt or to taste 2 and...
Sunnyside Classics By Bibi Ayesha Kadwa 4 in 1 Cutlets with a Twist Chicken.. spaghetti..mash ..cheese And..chopped Jelapeno and pepperdews For this recipe always remember..equal amounts of all 4 ingredients..thats key The secret to successfull cutlets that...
This recipe was shared by Marhooma Aunty Khatija Ebrahim while co-hosting the Household Express program with me.. Please remember her and all the Marhoomeen in your Duas Ameen Make vagaar with ghee only. Marinate chicken fillet with green masala, salt, chicken spice,...
This recipe was shared by Marhoomah Aunty Khatija Ebrahim .. Do remember her and all the Marhoomeen in your Duas 1/2 kg chicken fillet 1 tab green masala 1 tsp chicken spice salt and pepper 2tab lemon juice 2 tsp garlic flakes Cook everything together then add abt a...
RECIPE COURTESY BIBI AYESHA KADWA... @Sunnyside Classics 1 tsp whole mustard 2 tablespn oil 1 cup frozen mix veg 1 cup frozen whole corn Half cup frozen peas Half cup water 2 potatoes- cubed & boiled 1 tablespn green chillies - pounded 2 tsp salt to taste 1 tsp...
RECIPE COURTESY BIBI AYESHA KADWA @sunnyside Classics 2 cups grated cheese - cheddar or gouda 2 medium onions chopped - squeeze out water 1 level tspn white pepper Salt to taste 1 tsp pounded green chillies Half cup grated green peppers Lemon juice Method: Add...
0 Comments