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Chicken cutlets (12.08.08)


 

1 kilo chicken mince

1 tsp salt

Ground green chillies

¼ tsp arad

1 slice bread

1 large onion thinly sliced

1 bunch fresh dhunia, cleaned and chopped.

 

Method:

 

Add all ingredients and knead well

Make into cutlets place in greases oven tray

Grill at 220 until slightly brown

Then dip in egg and Southern fried hot coating

Thereafter fry till golden brown.

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