1 kilo chicken mince
1 tsp salt
Ground green chillies
¼ tsp
1 slice bread
1 large onion thinly sliced
1 bunch fresh dhunia, cleaned and chopped.
Method:
Add all ingredients and knead well
Make into cutlets place in greases oven tray
Grill at 220 until slightly brown
Then dip in egg and Southern fried hot coating
Thereafter fry till golden brown.
0 Comments