Chicken Filling (22.07.08)

Scrumptious Savouries

Vagaar

2 onions (grated)

2 Tbsp ghee oil

Add:

2 Tbsp lemon juice

Dhana jeeroo

1 tsp arad

1 tsp salt

½ tsp garlic

1 Tbsp green masala

Green dhania

Spring onions

1 kg chicken cubes

2 tomato (cooked)

Parsley

Method:

Cook on low heat and then add the sauce

Sauce:

1 Tbsp cornflour

½ cup water

2 Tbsp oil

Salt

1 Tbsp fine red chillies

Method:

Dilute the cornflour in water, add oil, salt and chillies. Boil till thickened (not very thick).

Use as a filling for potatoes.

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