Chicken filling for spring rolls recipe (31 May 2012)

INGREDIENTS
500g chicken fillets cubed
1 medium size onion
1 tsp ginger /garlic masala
Salt to taste
1 tsp whole jeera
¼ tsp turmeric
1 tsp crushed dhania
Some lemon juice
2 cubed potatoes that has been either boiled or fried
1 cup grated cheese
1 cup boiled mixed vegetables
Chopped greens – dhania and spring onions

METHOD
•       Braise chopped onion in butter, and add 1 tsp jeera
•       Add chicken fillets with all other ingredients except potatoes,
cheese and mix vegetables.
•       Cook until done.
•       When cold add in potatoes, mix vegetables and cheese.
•       If you wish you could also add in some boiled spaghetti and a dash
of soy sauce.
•       Garnish with chopped greens

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