CURRENTLY ON AIR ⇒
  • Maktab On Air, Ml Habib Bobat
    Thu, 3:05 pm - 4:00 pm
    [ - ]

feedback@radioislam.org.za

Radio Islam Logo


((( Listen Live )))))
Radio Islam Logo


Chicken Kebabs (9.11.2010)

Nov 09, 2010

1 kg chicken breast fillets

5ml salt

5ml chilli powder

2,5ml ground jeera (cumin)

5ml freshly ground black pepper

Juice of 1 lemon

5ml grated lemon rind

10ml garlic paste

1 green pepper, cubed

150g fresh button mushrooms

100g pickling onions, peeled and halved

30ml cooking oil

30ml butter, melted

 

Cube chicken breasts, wash and drain well. Combine chicken, seasonings, lemon juice and rind in a large bowl and mix well. Cover and allow to marinate for at least 3 hours. Thread chicken onto skewers alternating with green pepper, mushrooms

and onions. Grill over open fire, basting with mixture of melted butter and oil. Serve with fresh salad.

 

 

Although it is better to grill these kebabs on an open fire they can also be grilled in an oven.

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Chicken Korma

Chicken Korma

Courtesy: sakina kader @food_from_my_kitchen make a paste to marinate the chicken with the following spices this is enough for 1 to 1 ½ kg of chicken thighs or chicken breast fillet or if you prefer boneless paste ingredients ½ cup double cream yoghurt ¼ tsp...

read more
Coimbra Address Chicken

Coimbra Address Chicken

by: @sabz_babz 1 whole chicken cut up marinate over night or few hours with 1 tsp garlic 2 tsp salt 1 tsp lemon pepper 1/2 tsp black pepper 1 tsp pure spice ginger garlic masala 1 tsp crushed red chillies 1/4 tsp tumeric 2TB lemon juice 1 tsp dried Origanum 1/4C...

read more
Chicken Curry

Chicken Curry

credit: Naseema Osman - https://www.cookandletcook.com  Ingredient: 500 grams chicken (pieces or fillets), cut into cubes 2 teaspoons garlic, finely grated 1 teaspoon ground coriander 1 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon chilli powder 1...

read more
Chinese Crispy chicken served with Rice (Sweet & Spicy)

Chinese Crispy chicken served with Rice (Sweet & Spicy)

By: Saadia Cassim 500gr chicken thighs cut into 1 inch chunks 1/4 cup cornstarch oil for frying 1 tablespoon ginger minced 1/2 teaspoon coarse chilli 2 cloves garlic minced For the Sauce: 3 tablespoons rice vinegar 3 tablespoons soy sauce 1/4 cup water 3 tablespoons...

read more
Kebaabs

Kebaabs

Recipe credit: My mother Khadeeja Kaka 1kg chicken mince 2tsp green masala 1 ½ tsp salt 1 onion chopped and sautéed in ghee 1tbl freshly ground black pepper or lemon pepper 1tsp jeeroo powder (freshly roasted and slightly ground) 1/2tsp white pepper 1tbl desiccated...

read more
Macaroni Casserole

Macaroni Casserole

recipe credit: Yasmin Bhaiyat @yasminbhaiyat pic credit: Zakiyya Vahed / @zakiyya_vee / @yummilicious_recipes Step 1: Take three and half cups macaroni boil with salt and oil and set aside. Step 2: make a white cheese sauce with: 3 Tbsp ghee 3 Tbsp flour Salt and...

read more

Subscribe to our Newsletter

0 Comments

Submit a Comment

Your email address will not be published.