Paprika Pot roast Chicken (9.11.2010)

Tantalizing Chicken Dishes

5 kg chicken portions

10 ml barbecue spice

10 ml paprika

5 ml peri –peri powder

30 ml tomato chutney

5 ml salt

60 ml melted butter or cooking oil

3 large potatoes, peeled and halved

250 g baby carrots

250g baby sweetcorn

Clean, wash and drain chicken well. Prick each portion thoroughly with a fork and rub in spices, chutney and salt. Heat butter in a wide – based saucepan and brown chicken on all sides, about 15 minutes. Cover saucepan and steam a further 10 minutes. Pile chicken onto one side of saucepan; add potatoes, carrots and sweetcorn and cook, covered, until vegetables are soft, about 10-15 minutes. If pot – roast becomes too dry, add about 50 ml hot water.

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