Chicken Kebabs with Chutney (12.05.16)

Ingredients

2 cups chicken mince
1 chopped onion
1 tblsp crushed green and red chilies or to taste
Salt to taste
1 tsp dhania jeero
1 tblsp ginger /garlic masala
Add 1 tblsp oil and put in food processor

Method
Roll into long kebabs and steam in a flat pot with a little water…
Once kebabs are firm and cooked…
Make green chutney of choice and serve with poories

COURTESY KHATIJA EBRAHIM AND AMMARAH MOOLA

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