Chicken Logs (12.08.08)

Scrumptious Savouries

1 kilo chicken fillet

1 cup cooked rice

1 Tbsp green masala

1 tsp salt

1 tsp ground green chillies

1 tsp whole jeero

1 tsp ground jeero

Dhania

Black pepper

1 beaten egg

Bread crumbs

Method:

Cook fillet with all the spices till dry

Make sure all water is removed, then shred the chicken

Add rice and dhania then bind

Make into log shapes

Dip in egg and bread crumbs and fry till golden brown

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