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METHOD:
Butter bread slices on one side. Place filling on 6 slices. Cover with buttered side on top and on the bottom. Cut each into half. Toast the sandwiches. SERVE HOT.
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12 slices bread FILLING: 500g chicken (cubed/shredded) 1 tsp salt 1 tsp black pepper 1 tsp chicken spice 1 tsp green chillies grounded 1 tsp mustard 2 tbs chilli garlic sauce ¼ cup mixed veg. (boiled) 1 tomato (chopped) 1 tbs. Butter 1 tbs oil coriander leaves...
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