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Chicken mayonnaise sandwiches (12.08.2010)

Aug 12, 2010

 
12 slices bread               
Unsalted butter
Shredded lettuce leaves            
Cubed cucumber
500g cubed cooked chicken (or leftovers)
Add enough mayonnaise to give a moist texture

 METHOD:
Butter bread slices on one side.  Place filling on 6 slices. Cover with buttered side on top and on the bottom. Cut each into half.  Toast the sandwiches. SERVE HOT.

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