1 bunch methi bhajie
1 cup chicken mince
2 tblsp green masala
2 tblsp red masala
Salt to taste
1 tblsp dry dhana
1 egg
½ tomato cubed
1 onion grated (water squeezed out)
½ tsp baking.powder
½ cup flour
Mix everything together, form into moothias and fry in shallow oil
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