Ingredients:
5 jumbo eggs
125ml (½ cup) oil
5ml (1cup) vanilla essence
250ml (1 cup) cake flour
20ml (4 tsp) baking powder
45-50ml (3 heaped Tbsp) cocoa
200g (1 cup) sugar
187.5ml (+-¾ cup) hot water
200g slab chocolate and 1 tin
(155g) desert cream for decoration
Method:
Separate eggs and whisk egg whites with 1 teaspoon baking powder until soft peaks form.
In a separate bowl whisk yolks, oil and essence.
In another bowl mix sifted flour, 3 teaspoons baking powder, cocoa and sugar.
Add hot water to sifted dry ingredients and mix thoroughly.
Blend together yolk-oil mixture with flour-water mixture till smooth consistency
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