Ingredients:
½ kg chicken fillet cubed
1 ½ tsp chillie garlic paste
1 tablespoon pepper steak spice
2 tablespoons steers garlic sauce
1 tsp salt
¼ cup lemon juice
TOMATO SAUCE MIXTURE :
1 cup tomato sauce
2 tablespoon lemon juice
3 tablespoon butter
Method:
Marinate the chicken with all the ingredients and leave aside for 1 hour
Cook on low until chicken is tender
Combine sauce ingredients together and cook on low heat until sauce boils
• Add tomato sauce mixture to the chicken and cook on low heat
• Serve with spring onion pancakes
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