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Ingredients:
- ½ cup oil
- ½ cup chicken fillet cut into matchsticks
- 1 tsp chilli garlic paste
- 1 cup green, yellow and red pepper sliced
- ½ cup carrots – cut into julienne strips
- 1 tsp salt
- 3 cups cooked rice
- 2 tablespoons soya sauce
- 2 tablespoons chilli garlic sauce
- 1 egg (for rice)
- ½ cup spring onions chopped
- 2 eggs for omelette
Method:
Heat oil and stir fry chicken and chilli garlic paste
Add peppers and carrots and stir fry for 2 minutes
Add the salt, cooked rice and soya sauce
Break one egg in the centre of rice, mix in with the rice and add the spring onions
Make omelette with eggs, salt, pepper, green chillies and dhannia
Cut omelette into strips and garnish rice with spring onions and omelette strips
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