1 kg chicken mince – washed and drained well
2 tsp crushed garlic
2 tsp crushed green chillies – more can be added according to taste
Salt to taste
2 tsp jeero
1 tblsp dhania
3 potatoes cut into chips and fried
¼ cup green dhania chopped
2 slices brown bread soaked in ¼ milk
2 tsp crushed garlic
2 tsp crushed green chillies – more can be added according to taste
Salt to taste
2 tsp jeero
1 tblsp dhania
3 potatoes cut into chips and fried
¼ cup green dhania chopped
2 slices brown bread soaked in ¼ milk
Method
•Process mince with all the ingredients except chips.
•Form Mince into flat patty
•Place on fried chip in the centre, and then close mince around the chip.
•Roll Kebabs in Breadcrumbs, dip in beaten egg and fry over moderate
Heat until done.•Or , fry Kebabs lightly and then place covered in the oven for +- 30
Minutes or until done.
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