Choc Crust (18.03.2010)

Cakes and Biscuits

3 cups cake flour

1 cup coconut

1 ¼ cups yellow sugar

1 Tbsp fine ginger

1 tsp baking powder

125g butter

1 egg

½ tsp bicarbonate soda

1 heaped Tbsp golden syrup

¼ cup oil

250g baking chocolate

Method:

Mix the flour, coconut, sugar, ginger, bicarb, and baking powder together. Rub butter into dry ingredient mixture to form a crumbly texture. Beat egg and oil and add golden syrup. Add dry ingredient mixture to the egg- oil mixture and mix to form dough. Roll dough and scrape its surface with a fork to create a rough texture. Cut dough with oval cookie cutter, and place into baking tray. Use finger or knife to press indentation into center of each cookie. Bake at 180C for 10 – 15 min or until done. Once baked and cooled, sandwich biscuits together with melted chocolate.

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