Choc delight (22.10.07)

Step 1:
200gr dark chocolate
12,5ml Milk
Heat the milk and melt the chocolate in ti, leave it aside to cool thoroughly.

Step 2:
75gr margarine
83gr castor sugar
Cream the margarine and sugar together

Step 3:
2 eggs separated
Beat in the egg yolks on at a time till nice and smooth. Add this to the margarine mixture (step 2) then mix in the chocolate mixture (step 1)

Step 4:
Beat the egg whites till stiff and add

Step 5:
1 Long sheet of foil ( 8 tennis biscuits to fit from side to side). 2 Pkts tennis biscuits. 200ml orange juice. Grease the foil well, then dip 8 tennis biscuits in orange juice and place in a line on the foil. Spread chocolate mixture across biscuits. Continue to layer till completed, ending with a layer of biscuits. Fold the foil over and seal. Refrigerate overnight

Step 6:
250 ml fresh cream
6 pecan nuts
6 strawberries
Before serving, cover in whipped fresh cream and decorate with strawberries and pecan nuts.

Dodhi Halwa

Ingredients ½ cup butter 1 tblsp ghee ½ cup taystee wheat 3 cups processed dodhi 1 can ideal milk ½ tsp ground elachi 3 egg yolks Green food coloring 1 can condense milk 1 can cream Place the butter, ghee and taystee wheat in a thick based pot. Braise for 5 minutes...

Pineapple Dessert

250ml sour cream 250ml fresh cream ¾ tin condensed milk 1 * 410g tin crushed pineapple 1 small tin granadilla Pulp (optional) 1 level tsp ghas powder 1 tblsp sugar Method: Mix together ghaas powder with hot water. Boil granadilla pulp with sugar. Add ghaas...

Ammarah’s 3 Ingredient Falooda Ghaas

1 Litre Milk 1 Tin Condense Milk...u can put abit less...depends on how sweet u want it to be.. 2 tsp Ghaas powder... Method Mix the Milk, condense milk and Ghaas powder into a pot and bring to boil... Thereafter pour into dessert bowls ..once a its cool...

Japanese Yogurt Cheesecake (Safeera Kaka)

1 tub double cream yogurt Biscoff/tennis biscuits/ nuttikrust biscuits Scoop some yogurt into a bowl Add the biscuits to the yogurt Refrigerate overnight and serve TIPS: Use a flavoured yogurt for a better flavour or sweeten plain yogurt with some honey....

Gaia Frozen Yoghurt Dessert Recipe

Ingredients * 500 g full-fat Greek yogurt * 4-5 tbsp honey (plus extra to drizzle) * 100 g walnuts, roughly chopped * 2 tbsp sugar (for caramelising) * 1 tbsp butter (for caramelising) * A pinch of salt * Optional: ½ tsp vanilla extract * Optional: loukoumades (small...

Glazing and Assembly

Ingredients: 250g white chocolate 250g cocoa butter Red food coloring (oil-based) Instructions: Melt the cocoa butter and white chocolate together. Mix in the red food coloring until you achieve the desired red color. The temperature should be around 35°C (95°F) for...