Choc delight (22.10.07)

Step 1:
200gr dark chocolate
12,5ml Milk
Heat the milk and melt the chocolate in ti, leave it aside to cool thoroughly.

Step 2:
75gr margarine
83gr castor sugar
Cream the margarine and sugar together

Step 3:
2 eggs separated
Beat in the egg yolks on at a time till nice and smooth. Add this to the margarine mixture (step 2) then mix in the chocolate mixture (step 1)

Step 4:
Beat the egg whites till stiff and add

Step 5:
1 Long sheet of foil ( 8 tennis biscuits to fit from side to side). 2 Pkts tennis biscuits. 200ml orange juice. Grease the foil well, then dip 8 tennis biscuits in orange juice and place in a line on the foil. Spread chocolate mixture across biscuits. Continue to layer till completed, ending with a layer of biscuits. Fold the foil over and seal. Refrigerate overnight

Step 6:
250 ml fresh cream
6 pecan nuts
6 strawberries
Before serving, cover in whipped fresh cream and decorate with strawberries and pecan nuts.

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